Last night I bottled my "wifebeer". Pretty self explanatory really - a light ale that the wife will drink. It's calledd Lemon Lingerie, and I got the recipe of one of the forums at www.realbeer.com. It's a real simple American Hefeweizen, but the interesting twist is to put lemon peels in the secondary fermentor.
So I tasted it before bottling and it sure has a ton of lemon flavor. Maybe too much - we'll see once it is cold and carbonated. Alcohol content is just about 3.8%
This bottling is getting to be a real pain though. Think it's time to start thinking of either kegging or perhaps one of those tap-a-draft systems.
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